Kairikiya

Spicy miso ramen topped with crunchy bean sprouts is a good choice if you want both heat and a satisfying texture. One diner who tried the dish at the Minami-Mizumoto branch reported that even 2 level of heat was distinctly spicy: the chilli followed the rich flavour of the miso. The bean sprouts softened the heat, and the bowl went well with rice. Together, spicy miso ramen and rice make a meal that may leave you wanting to savour the soup, too. Other diners mention changing up the flavour with spring onions from the table or a splash of vinegar partway through.

For a bowl centred on soy sauce rather than spice, try the Kyoto-style back-fat soy sauce ramen. The menu describes it as a simple, nostalgic-tasting ramen that is light yet rich and deep in flavour. For something more indulgent, the rich umami ramen combines a special sauce made with pork flavourings and chicken stock, with garlic as a subtle seasoning.

To add something alongside your noodles, there is fried rice, cooked over very high heat with soy sauce seasoning until the grains are fluffy, as well as a platter of three toppings: chashu pork, kimchi and menma bamboo shoots. The platter is suggested as a companion to beer, making it an option whether you are having a ramen-focused meal or want a little something to nibble on.

Families can choose a children's ramen, available only to children in primary school or younger, or a children's set that comes with fried rice and mini jelly. Baby chairs are available, and the restaurant can accommodate diners at the counter. Takeaway and delivery are also offered.